Ripple Effects Across the Food Web
Surfactants can hinder algal photosynthesis and shift plankton communities, disturbing the base that feeds fish, seabirds, and whales. Changes in timing or abundance reverberate through entire ecosystems. If you love tidepooling or whale watching, follow us for plankton-friendly cleaning guides and seasonal alert posts.
Ripple Effects Across the Food Web
Certain residues attach to organic particles or sediments, hitchhiking into worms, clams, and crabs. While not every ingredient bioaccumulates, mixtures with nutrients, metals, and microplastics can intensify toxicity beyond any single chemical. Comment with questions about labels, and we’ll feature a demystifying breakdown next week.
Ripple Effects Across the Food Web
Low-level exposures can dull a fish’s sense of smell, making it miss predators or prey. Crabs may feed less, and larvae may swim erratically, compromising survival. These quiet shifts accumulate into population declines. Share local observations after rainstorms, and help crowd-map behavioral anomalies safely and respectfully.